Tuesday, March 30, 2010

"Pee-can" Or "Puh-cahn" ?

Pecan Pie
  • 3 large eggs, slightly beaten
  • 1 cup granulated white sugar
  • 1 cup Karo Light or Dark Corn Syrup
  • 2 tablespoons margarine or butter, melted
  • 1 teaspoon pure vanilla extract
  • 1 1/4 cups pecans
1 (9-inch) unbaked or frozen deep-dish

Preheat oven to 350F.

In medium bowl with fork beat eggs slightly. Add sugar, Karo, margarine and vanilla; stir until blended. Stir in pecans. Pour into pie crust.

Bake 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean. Cool on wire rack.

No comments: